CHAR-GRILLED SKIRT STEAK ACCOMPANIED BY THREE STUFFED SHRIMP IN A RICH GARLIC BUTTER SAUCE

SERVED WITH MUSHROOMS & SHALLOTS IN A BROWN MARSALA WINE SAUCE

SERVED IN A PORCINI MUSHROOM SAUCE

ONE GRILLED PORK CHOP, THREE LAMB CHOPS & TWO CHORIZO SAUSAGES

SERVED WITH SALSA VERDE & GRILLED ENDIVES

16.OZ RIB EYE 37.95
16.OZ NY STRIP LOIN STEAK 37.95

TOPPED WITH EXTRA VIRGIN OLIVE OIL & FRESH SQUEEZED LEMON JUICE

HALF RACK 23.95
FULL RACK 29.95
SERVED IN OUR HOMEMADE BARBECUE SAUCE WITH A SIDE OF STEAK-CUT ONION RINGS & COLESLAW
(CHOICE OF SOUP OR SALAD)