PORTOBELLO MUSHROOM, ROASTED PEPPERS, FRESH MOZZARELLA WITH BALSAMIC REDUCTION SERVED ON A BRIOCHE BUN WITH FRENCH FRIES

LETTUCE, TOMATO & RED ONION SERVED WITH COLE SLAW

WITH HOME STYLE CROUTONS

CALAMARI, CRAB MEAT, SCALLOPS, SHRIMP AND OCTOPUS
IN A LEMON OLIVE OIL

SLICED SIRLOIN, MELTED MOZZARELLA & BEEF CONSUME SERVED WITH FRENCH FRIES

PEPPERS, ONIONS & TOMATOES IN A WHITE WINE PLUM TOMATO SAUCE SERVED WITH JASMINE RICE

GRILLED CHICKEN, TRI-COLORED PEPPERS, CHICKPEAS, CUCUMBER & FETA CHEESE SERVED WITH MIXED GREENS

SWISS CHEESE, SAUERKRAUT & RUSSIAN DRESSING, SERVED WITH POTATO SALAD

CARROTS, SCALLIONS, CUCUMBERS, MANDARIN ORANGES TOSSED WITH MIXED GREENS IN A SESAME GINGER SOY DRESSING

CARROTS, MIXED GREENS, SLICED AVOCADO, SHREDDED CHEDDAR TOPPED WITH PICO DE GALLO

TOPPED WITH MELTED MOZZARELA IN A MUSHROOM PINK SAUCE

SPAGHETTI WITH PECORINO, MOZZARELLA, ROQUEFORT & CHEDDAR CHEESE